Flavours

Classic Victoria Sponge*
Brushed with Madagascan vanilla sugar syrup - layered with traditional fresh vanilla buttercream
and a champagne and strawberry preserve.  

Lemon Sponge*
Flavoured with fresh lemon zest and brushed with lemon and limoncello sugar syrup
Layered with sharp lemon curd and fresh lemon buttercream.

Vanilla Cake with Salted Caramel*
Brushed with Madagascan vanilla sugar syrup - layered with traditional fresh vanilla buttercream
and a soft salted caramel.

Double Chocolate Fudge Cake*
Made with 70% cocoa dark chocolate and layered with a choice of 
- White or dark chocolate buttercream.
-  Orange & cointreau sugar syrup & layered with orange buttercream.
- Madagascan vanilla buttercream and boozy black cherries.

Moist Carrot and Hazelnut Cake
Layered with orange buttercream.  

Traditional Rich Dark Fruit Cake
Made with lashings of fruit soaked in French Brandy.

Light Fruit Cake
A lighter fruit cake alternative flavoured with cinnamon and mixed spice 
(still made with lashings of fruit soaked in French Brandy)

Cake Coverings
Fruit cakes are covered with a layer of white marzipan and a layer of fondant icing
All layer cakes are covered in fondant icing
Sharp edged cakes are given a crumb coat of white or milk chocolate ganache before covering in fondant icing.

Some flavours are available as gluten free*

Please note our kitchen and the ingredients used in it  
cannot be classified as nut free.

Please contact us for details of ingredients.